Hello Guys! Here is your doctor of taste live from Cesenatico! Then we go to order: Day 13 ended the first part of the course and after a couple of days of well-deserved holiday on Thursday 19 I started my placement with the Lido Lido Restaurant. Departure from Catania at 6:40 in the morning with their alarm clock at 4:45! After arriving in Forlì and lost the beauty of two buses to get there Cesenatico, finally find the restaurant ... ... .. Closed! I call that not only the chef had forgotten to tell me that they're closed for lunch but it was completely removed from the head would arrive on Thursday (for the record there were 0 degrees that day). Anyway contact the chef and his help after half an hour are taken and lead me in my apartment. They had not ever done! It was like being brought into the dormitory where the sick of cholera in the late nineteenth century! Raga incredible, the impossible is in there! Now lives alone in a room for a boy but I can hold 3, and while he told me how it was working at the restaurant, I asked (innocently) if there was a party in the crypt the night before, saw that the room was covered with bottles of wine and beer, and he lives there and 3 months that I replied: "No tranqui, I found the first one I got!" HELP!! ! Leaving the kitchen instead of housing situation is a fantastic place, the boys of the brigade are great fun, like being in one of those inns that are seen in pirate movies. Burping, swearing, Urla, Alcohol rivers, in short, my ideal world!! Chef Cammerucci is a great, and already in just two days we made more than 100 people! (And we are in low season!) You work so much but here are all extremely available. For the next six months this will be my world just hoping that my antibodies cheese ... ... ... ... ...
0 comments:
Post a Comment