After the termination of the other posts it seems that calm has finally returned to the Lido Lido. This week is spun smooth and quiet, of course, ongoing work, but now I found a kind of balance both physically and mentally. Nowadays, quite different from usual, because while I was busy preparing my usual 15 pounds of strozzapreti, I found myself between the legs dogs Chef: Arthur and Guinevere (what a name) fled from the house of my main, which is about 5 km from the restaurant! How the hell they did find the way these two laboratory mice?? MAH! However, returning to life in the kitchen, apart from the many advances from my colleagues and their reactions to my polite refusal (always with a rusty fork in my pocket ready to strike!) Seems to me to live one of the books lately I am reading, "Kitchen Confidential" by Anthony Bourdain. Children afraid of the incredible similarity between the stories of this type to my culinary adventure around Italy! In fact, for now I avoid reading, you never know what might have happened. Finally there is a small thing that leaves me somewhat perplexed. For more than a month working in this place and there had never been a time that the chef is the second chef had called me by my name!! Here is the list of substitutes: Moses, Tullio, Sardo, Florio, Siciliano, Federico, Gustavo, Alto, Dr. House, Long, Bella, Fonzy, Hey you, Gimbo, Horned, Hog, Mule Head, Dr. Min. ia ..... etc ... etc ... etc .... But my favorite is Rambo!
I understand them, look like twins ... ....
Dishes:
soup with shrimp and artichoke pate
chips artichoke soup with white fish Portorecanati safflower
Creamy Gianduja with gelatin clementine, crunchy hazelnuts and skewer caramelized
I understand them, look like twins ... ....
Dishes:
soup with shrimp and artichoke pate
chips artichoke soup with white fish Portorecanati safflower
Creamy Gianduja with gelatin clementine, crunchy hazelnuts and skewer caramelized