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The harsh law of golf. But why all

First Week past and I must say that things could not get any better (of course excluding accommodation !!!). Slowly I'm trying to follow the trend of the kitchen Cammerrucci Chef and the boys of the brigade are helping me so much. I do a bit 'of everything, from clean to make tons of squid dishes of pastry, it does not get bored and the job is a lot. As for the mornings, cazzeggiano shamefully to Cesenatico, in fact it's like being on holiday sometimes. Beginning with the shift to 15 in the morning I do everything from cycling to eat tortillas with squaqquerone, training in the pool (and here I wanted to ...) to play golf! In fact, your doctor (such as seen from the main photo on my blog) is scoppiatissimo for this sport, even if it is totally denied in practice (and who has never played!). But as I can not use the opportunity of a driving range near his home, where the instructor is English and his name is Neil Ridewood and pretending to be more assiduous practitioner using the field, bat and balls to make a fifty launches FREE!? ?!?!? So I dabbled in the long ball with a 7-iron! How wonderful! And in Alma told me that I would be killed! But if it's the best of Costa cruises ... ... ....

dishes from top to bottom:

sweetbreads, kidneys and liver of goose

potato gnocchi with lobster and marjoram pondolini

black rice with crispy cabbage and squid

dried pineapple with white chocolate and pistachio pineapple jelly

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captain to me!

fifth day in Cesenatico has already begun the first problems .... Nothing serious, but there's never happened that the very day of rest, what you would get the max, what allows you to arrange for the week has just begun, it appears the worst of your life?? I'll tell you what
success. Day off today and as I found myself all alone in the room because my room Compagnucci came home, I thought to give a human and dignified way to 'niche has become my new home. I take a fifteen ultra disinfectant products, the alcohol bleach, napalm and depleted uranium all over pricey I become a desperate housewife, when suddenly, while I bring the garbage out with corpses, I do not close the door room behind me? Imagine whatever blasphemies they may exist, well, I have said much more! The problem is that the hotel and there was no phone, keys and wallet were everyone in the room. I had to wait over an hour in her pajamas in the hall before anyone could give me a hand. However, thanks to a pass-par-tout I was able to complete the disinfection. Delighted that at last the room was returned to life, I go for a ride, some shopping (I bought: The drops, slippers and a cap for hair !!!). I'll be back in the room and I'm going to take a shower, when suddenly clog the drain and I find myself suddenly on the Grand Canal in Venice! The room begins to flood and I naked, completely wet I try in every possible way to stem the flood that had just created, to avoid flooding the entire residence. Fortunately, thanks the help of 6 towels and several rolls of toilet paper I have avoided the tragedy. Slightly cold and pissed off a lot, I go to the laundry to wash hundreds of wet towels and my dirty laundry. Load the washer with my clothes, detergent and hit star. Boys can not believe it, but just beginning to fill with water the damn crashes! So now I find all my laundry in the washing machine apnea, with no possibility of going out, with nothing to clean tomorrow and most importantly the technician did not arrive until Thursday! But what have I done wrong ???????????

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The Happening ... ....

Hello Guys! Here is your doctor of taste live from Cesenatico! Then we go to order: Day 13 ended the first part of the course and after a couple of days of well-deserved holiday on Thursday 19 I started my placement with the Lido Lido Restaurant. Departure from Catania at 6:40 in the morning with their alarm clock at 4:45! After arriving in Forlì and lost the beauty of two buses to get there Cesenatico, finally find the restaurant ... ... .. Closed! I call that not only the chef had forgotten to tell me that they're closed for lunch but it was completely removed from the head would arrive on Thursday (for the record there were 0 degrees that day). Anyway contact the chef and his help after half an hour are taken and lead me in my apartment. They had not ever done! It was like being brought into the dormitory where the sick of cholera in the late nineteenth century! Raga incredible, the impossible is in there! Now lives alone in a room for a boy but I can hold 3, and while he told me how it was working at the restaurant, I asked (innocently) if there was a party in the crypt the night before, saw that the room was covered with bottles of wine and beer, and he lives there and 3 months that I replied: "No tranqui, I found the first one I got!" HELP!! ! Leaving the kitchen instead of housing situation is a fantastic place, the boys of the brigade are great fun, like being in one of those inns that are seen in pirate movies. Burping, swearing, Urla, Alcohol rivers, in short, my ideal world!! Chef Cammerucci is a great, and already in just two days we made more than 100 people! (And we are in low season!) You work so much but here are all extremely available. For the next six months this will be my world just hoping that my antibodies cheese ... ... ... ... ...

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To my wife for Valentine's Day (it costs less than a bouquet of roses)

. You've been


sunrise and sunset will be the spring and winter


start and end time and place of all my love

.

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The end of a journey ... ...

Wow guys, it's been six months since I wrote this sentence at the beginning of this adventure and things have happened!! Now begins a new phase for both my professional and above all for my health! The restaurant is allotted for the placement of all be the most challenging! Considered by many guidebooks as "the restaurant where he works harder in Italy, even in times of crisis!". It could not happen to a better place. So the Doctor of Taste continues not worry, it only changes the seat, so be assured that they will combine again many of crap!
Anyway I wanted to greet all of my 64 colleagues who have made me crack up with laughter and made fun than ever! In particular, the mythical section C of all is the one with the most fascinating people (look at that face!) Thank you guys were wonderful! Hello Guys, Alma Hello, Hello Colorno see you in July for the final exam !!!!!

Ps great party last night at the end of the course and as you can see the last picture I leave you only imagine what we have done! AAAAAAAAAAAUUUUUUUUUUUUUUU !!!!!!!!!!!!!!!!

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Chocolate ever so sweet ... ...

Summary of previous episodes: Tuesday, 3

travel to Milan "Identity Golose" where your doctor has joined the great international chefs preparing their masterpieces ... ...
In truth "tile" is to take the dirty pans, wash and take them back as soon as possible. Anyway a wonderful experience, were the lords of the international food and drank all he could have an alcohol content! Finally I was also photographed by Oliviero Toscani staff! So if the aim was to let me know I think I did the center! (I signed so many papers, that my face will end for sure on some toilet paper!)
Instead
4.5 and 6 chocolate was the undisputed master of our days! Once the basic preparations we meander into the magical world of fillings (ganache) cakes and decorations. Boys who say, chocolate raspberry, grappa, then caramel cakes filled with banana and coconut cream, chocolate creams to gianduja and many Easter eggs! The chocolate was everywhere (in the evening I found him well in his underwear!) And I've eaten sick. Finally Friday in the large buffet restaurant of the school where I saw scenes that exceed the animal instincts and pure evil, only to grab the last Dark chocolate truffles!!

To close on a week after the carnage, they finally gave the cities of the Stage that all pupils of the upper face before the final exam. Consists of the staff of a starred restaurant and work (I say succumb) for the next 5 months. And your doctor of taste, listen, listen, you'd end up in Cesenatico! The restaurant is called LidoLido ( http://www.lidolido.com/ ) and the chef is the legendary Vince Cammerucci! (One Michelin star and I said it all!). So gentlemen I leave town next week of Colorno to venture into the wonderful world of: clean pans, those fish guts, throw the garbage, that shiny bar !!!!!
I can not wait ... ... ..

Ps After the news, to celebrate, the owner of the factory that gave us the chocolate held a party in his establishment! Never had so much fun in my life! There were also dwarfs !!!!!!

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Chocolate Factory! The creation of the Menu

penultimate week of the course for you dear Doctor of Taste. Of course, the best comes at the end. In fact, this week will be devoted entirely to His Majesty the Chocolate!! I only say ke I expect all kinds of processing of chocolate eggs to the chocolate, the ganache to artistic compositions. Raga, the smell was superlative in the classroom and master chocolatiers have ensured the availability of raw materials. ... They have brought 500 kg !!!!!! Today, unfortunately, we only talked about the basics and given some simple preparations. But I promise you tell ke ke everything day by day I will do. Nn Anyway tomorrow I will be in school. We were invited to participate in Identity Gourmet! It is the Congress's most important signature cuisine of Italy, where you can watch the best chef in the world and we (including me!) Will be supporting the guru of the kitchen! There will also be television! Great !!!!! Let's see if we can do to become famous I'm Doctor of Taste ... ... ..