First Week past and I must say that things could not get any better (of course excluding accommodation !!!). Slowly I'm trying to follow the trend of the kitchen Cammerrucci Chef and the boys of the brigade are helping me so much. I do a bit 'of everything, from clean to make tons of squid dishes of pastry, it does not get bored and the job is a lot. As for the mornings, cazzeggiano shamefully to Cesenatico, in fact it's like being on holiday sometimes. Beginning with the shift to 15 in the morning I do everything from cycling to eat tortillas with squaqquerone, training in the pool (and here I wanted to ...) to play golf! In fact, your doctor (such as seen from the main photo on my blog) is scoppiatissimo for this sport, even if it is totally denied in practice (and who has never played!). But as I can not use the opportunity of a driving range near his home, where the instructor is English and his name is Neil Ridewood and pretending to be more assiduous practitioner using the field, bat and balls to make a fifty launches FREE!? ?!?!? So I dabbled in the long ball with a 7-iron! How wonderful! And in Alma told me that I would be killed! But if it's the best of Costa cruises ... ... ....
dishes from top to bottom:
sweetbreads, kidneys and liver of goose
potato gnocchi with lobster and marjoram pondolini
black rice with crispy cabbage and squid
dried pineapple with white chocolate and pistachio pineapple jelly
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