Wednesday, April 22, 2009

Can Evening Primrose Capsules Cause Breakouts

Striscia la Notizia ... ...






Lately, people like me who constantly sees the television, we talked a lot about molecular gastronomy, chemicals that are used to achieve and the dangers they pose. Striscia la Notizia fact is that several days about criticizing all the chefs who use it, adding to its danger. The kitchen is on the Lido Lido is an endless debate on what has been said and the allegations made by journalists of the Strip. Since I am the doctor of taste seems to me the least to make a correct description of this type of culinary technique and its products, to remove any doubts or unnecessary alarm.

The molecular gastronomy is a scientific discipline that teaches us to understand the mechanisms underlying the changes occurring in food during preparation. Almost all the chefs of haute cuisine, for some years, have begun to use techniques and tools that come with the molecular gastronomy: traps, vacuum cooking, jellies, mousse, etc., and have included in their menu dishes prepared using these techniques. Unlike molecular gastronomy "pure", as it seeks the extremes of the unusual (materialized in proposing that the food taste, texture, temperature factors are totally disconnected from each other), these dishes are normal after all, where science is used, but not so obvious and "bulky." molecular gastronomy surprising, especially with unusual textures, obtained using the in-depth understanding of the phenomena of interaction between the particles of carbohydrates, proteins and fats contained in foods. But this is not the scope of this discipline for the simple passion for cooking, or for the vast majority of the chefs.
The real purpose of molecular gastronomy is to provide the concepts of physics and chemistry necessary to understand the phenomena that underlie the dishes.

Products these are the most extracted from natural products like seaweed or oranges, are other elements such as calcium salt, lecithin (extracted from soy) or obtained by fermentation of bacteria. This does not mean that they are not chemically treated, but their existence, and especially their use has always been done. A small example is the mayonnaise: the lecithin contained in egg emulsion allows for the creation of the famous sauce.

Surely the chef who developed the brand and the sponsored product (now being an important brand), we earn a mess of money and advertising (for the record, has three Michelin stars and is considered the best chef in the world!) but all what concerns the spherification, gellificazione, foam and emulsion should not scare even myself I have seen how this fascinating and creative type of technique, certainly the abuse of these types of products may give some small problems (abuse of salt Football creates kidney stones) but I want to see who eats every day the melon caviar or spherical ravioli.

Finally I did this post not to sponsor these products, but just shows how important is it so hard to defend what I am building, but to tell you the truth I only saw a lesson in Alma on these products and therefore not I have the faintest idea how to use ... ... ... ... ..

Sunday, April 19, 2009

Is Shiny Gold Complete

Meditation

"Constants and perpetual will linger of the willows along the rushing of the nostrils become commoner without showing any shame. Why is it that you have granted to the public without thinking of hiding them? You will have no forgiveness of your sins, in so doing, I keep in mind, I hope. No, no, do not worry if you do not breath out of your dead bodies do not know that the holy mother of all. It 's so that we ruined their lives without knowing it. It has never been easier to show leniency to the voices we hear inside. Hit your hearts you will get back with ferocity and sprinkle salt on open wounds, but almost everything will be done when you hug your loved ones for almost a last time. "

Sitting cross-legged on the red carpet of her living room, master Kandahai left out as were his thoughts, words impurities leaving your body more slowly, and thinned out. Soon he would remain silent, in his mind. He watched the moon painted by her sister, who now thought to be there, he was sure, without suffering from the distance that separated them. "We are always side by side. E 'feeling, not the body, have to be close, and the words and actions are not among us. By the time we were close we said all the money and a little 'superfluous, from now on that counts is knowing that you have to share a silence. " The sound of the bell
wounded him annoyingly. "I need time to change this ringtone, sounds like a stab. Indeed, I should remove it altogether.
He rose reluctantly went to the door is
A Moroccan. With rugs on their shoulders. He cursed as usual his curiosity.
"Hello, sir, look at that beautiful carpets of Morocco"
"No thanks, I'm Indian and I take them from my country"
"Well, then brother you know the value of the carpet. Look, look at this, what colors, a hundred thousand nodes cm, only a hundred euro. Just think if it's Italian workers, including union fees and contribute to pay one thousand euros "
" Here, too you've got it with the unions. You know the story of Iqbal Masih? It was an Indian, they killed him at age thirteen, he struggled to free the slaves of his peers work to carpets. There you have you. The union tappetari?
"For heaven's sake! Master kill me. "
" Behold, the better, so I do not sounds the bell. Go, go, I have to do. "
" What should you do with bare feet? "
" But think you, I do my business and I also look at his feet. "
"I look at my feet because I look at the carpet"
"Because ... sorry, repeat a bit ', and what what are you doing? "
" I look up because I look at carpets "
" So. Calm. Now you tell me first why you gave the article "the" and not now? "
" But, really? In short, Ugh ... Okay, I'm not a Moroccan, I speak so because it is easier to sell. I am also a graduate in letters, if you really want to know. "
" But you look at it. Get your ass for the next "
" But as a definition for a ride. And 'marketing. Why, the White, then? And the White Dash?
"Okay, okay. So selling out 'sti Moroccan rugs? "
" But Morocco, all'Apsella make them with the Chinese "
" Ah but then there is also a lie, but marketing "
" If this is better than the Persians, these. Indestructible. "
" But think a bit '. And how much will cost you? Ten euro at most "
" E 'Voja. It should be good that page just now, the Chinese, me mo costs thirty € "
" Okay, I give you forty €, give me this blue. "
" What, you buy it? "
" And certainly, I seek the truth when I meditate. It is not easy to find, but it is important to look around, even in objects. Oil paintings made by those who know. Crafts. But no matter the value of things, what matters is how much truth they contain. And when I find I want to keep with me. Meditating on this rug will make me feel closer to the truth. Keep your forty € and go in peace, brother "
" Thank you. Thank me But you too, brother. The truth forty euro is not much. "

Monday, April 13, 2009

Hard Lump On Palate Abcess?

Happy Easter!






hellish day here at the Lido Beach. Not only do we serve customers in the restaurant but also the tourists residing at the residence, in a nutshell: DELIRIUM!
And then we could be closed for Easter? Of course not, it is Sunday that Monday restaurant open for lunch and dinner menus and a la carte. Boys and done in two days we got about 200 people !!!!! Are destroyed, but at the same time happy because it was not long ago that I found myself in a situation so difficult! For the rest, things are going as usual, my ability to make fresh pasta makes me think to open a factory and the continuous advances of my colleagues instead lead me to think of homicidal mania! At the end there are only 3 months ... ... .. I feel bad ... ..

Happy Easter to everyone !!!!!

Friday, April 3, 2009

Expiration Of Listerine Pocketpaks

Congratulations !!!!!




Hello guys! Do not worry I'm still alive and kicking but in the last 11 days did not happen anything interesting or exciting. All in all we do every day supergiù the same things, the only novelty is that you end up working later and later. Stay in the preparation of the first is a godsend even if everything is very repetitive but the upside is that I became a master in creating and riavioli passatelli! (A force to get them!). To conclude this post I wanted to finally are boring to the big congratulations to my favorite brother Max after the beauty of 14 years has managed to get hired by the hospital in Catania (Cannizzaro for the record) coming first in the competition! Better late than never eh ?!?!?!?

Congratulations !!!!!!!!!!!!!