I have two friends in Perugia: Alessandro Anfosso (l ' Oil of Chiusavecchia - Imperia) and Stefano Basile (gourmet with a passion and profession).
Perugia in August amplifies even further the dilemma of ... where are we going to eat? Corso Vannucci plays with a little 'people, the climb of Port Sun seems to be more steep - perhaps my chili - a sign on the gate announces kitchen ... Perugia . A sigh. Gino's. His restaurant La Fontanella di Porta Sole is open . Ginon arrival seems as if about to close, those heads made of burgers and beer are not for him and the restaurant enjoys it. We sit in the cool and Gino begins. As a diesel. Slow. Measured steps. But he feels that he is happy with these three - us - that he had to eat. The result is an evening to tell. Unbelievable. Unimaginable. Logic only for those who know the artist. Gino Gianantoni, who cultivates his passion with enthusiasm, he opened his restaurant as if it were his house and offers him even as it is. The force of his personality is such that he accepts everything. How nice convey confidence. Dinner is all built around a seasonal menu - but not this : 'Mbrecciata warm ... Lamb's Lamb ... while on the grill cook liver, ribs, sausage, mutton, and Trecciola pajata Lamb ... In Grechetto glass of Palazzone - my friend John Dubini - 2007.
-Con whites patience. I wonder how many would have dismissed a white two-year ... Not us, we drank, appreciated. The Riberre, also of 2007, maybe even next year. White deserves patience and fear fresh. Just co'sti ice wine because it's summer: you drink Coke! -.
Dubini After touching the Montefalco Rosso di Colpetrone (2004). The drink, but no tremors. Meanwhile, Gino swivel through the room and every so often - as usual - comes out with a menu: tomato Provencal. Franco Marmot call to Gino from Senigallia (... the sea of \u200b\u200bPerugia), we speak too, tell him what's on our table, what is good in Perugia August evening that there is none. It falls on the line ... Want to see Franco go home? By Stephen Alexander and eat like children. Dirty hands. The bread is never enough of the sauce is so good and tasty meat offal. At the end remain on four slices of lemon. "... Ete left 'lemon?" - Gino says - And then: "Now we vol 's Alpestre !" In Perugia! On the 5th of August! The Alpine! ... Gino, you're a show. You who will come sooner or later here, beware of those who - like me - sometimes in Perugia said that you do not eat well. It is not true. As long as there is Gino Gianantoni.
Take note:
"La Fontanella di Porta Sole
Via delle Prome, 2 - Perugia
To reservations call at 075 5734265.
Closed Sundays.
Closed Sundays.
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