38 Smith And Wesson Ctg Worth

Calabria an endless list ... The spaghetti with clams

I often go to Calabria . Fortunately. Friends - above all -, Oil true (... we'll talk again), vacation, work. It 's a region / state, so great and complex: a beautiful, hidden, rich, modest, proud, suspicious as necessary. A region that does not betray: it shows less than what it is, and just waiting to be lived. Calabria is the Calabresi, especially those who live there, which are remained, and a bit 'of those who had to leave out of necessity. Those who are left are a unique human heritage of passion and want to do . To read these days many discoveries summer of sailors I felt like making a game, a sort of Guide with Calabrian and share it with you all. Then share it is limited. It would be nice if those who can, s'adoperasse to lengthen the list.

Two rules to start with: 1) Good things, 2) not only to eat. A drop in disorder geographically from Cosenza Reggio ...

I will begin to Enzo Barbieri Alton , Great Day Bread of Alton , Nicola Vaccaro to Firmo , The Bakery at Cuti Rogliano , the pit of Wine of Mauro Chiappetta in Cosenza , the liquorice Naturmed to Cosenza , the restaurant The Tavern Peter Lecce Camigliatello Silano , the Gelateria di Pierino to Diamond , The Sports Bar Francis Saliceti to Longobardi , pastry Damian Gizzeria , the mill to Librandi Vaccarizzo Albanian , the wines of Nicodemus to Librandi Cirò , the truffle of Hercules in Pizzo Calabro , the Landing Restaurant to Vibo Marina , Amaro Cape of Limbadi , baskets chestnut Aldo Mammoliti to San Giorgio Morgeto , the Olearia San Giorgio a San Giorgio Morgeto , the restaurant at La Scaletta San Giorgio Morgeto , the Subzero Ice Cream on the Promenade of Reggio Calabria , the brewery at The Undertow Scilla , the restaurant in the Old Port of Enzo Marra Villa San Giovanni , the Bar at Gentian Scilla , the nougat of Francesco Taverna in Taurianova , the oil in the Square at Reggio Calabria , coffee at Bar Beppe Barreca airport Reggio Calabria , the 'Enzo nduja Ioppolo to San Giorgio Morgeto , fish stored at Mammola ...

Who goes?