Hello! How did you spend the holidays? Definitely better than I saw that almost half of my holidays I have spent in bed with the flu. However, I'm finally back in the mythical town of Colorno and if you follow the news, I received the Frost and Snow! How nice! So, today is Wednesday, so as usual we will find a great chef of an Italian region. This time it is up to Sicily!!
fact came the great pine Cuttaia the restaurant "La Madia" Licata. A great young chef, with great food and raw materials of high quality, well then I made cannoli so it's a superhero! At the end of lessons, as was logical, battalion of snowballs! CHEERS !!!!!!!
Here is the list of courses:
Cous cous with pistachio, red shrimp soup
and his bass in a crust of sea salt with orange and fennel salad
spatula warbler Sicilian caponata with sweet and sour red onion and eggplant
Cannolo bead with crispy angel hair, cheese, tomato, parmesan and basil oil Ragusa
cone of smoked cod, mashed potato, seasoning with tomato
Cornucopia, wafer cannoli with ricotta cream and orange marmalade
Short
these titles, no ?!?!?!?
fact came the great pine Cuttaia the restaurant "La Madia" Licata. A great young chef, with great food and raw materials of high quality, well then I made cannoli so it's a superhero! At the end of lessons, as was logical, battalion of snowballs! CHEERS !!!!!!!
Here is the list of courses:
Cous cous with pistachio, red shrimp soup
and his bass in a crust of sea salt with orange and fennel salad
spatula warbler Sicilian caponata with sweet and sour red onion and eggplant
Cannolo bead with crispy angel hair, cheese, tomato, parmesan and basil oil Ragusa
cone of smoked cod, mashed potato, seasoning with tomato
Cornucopia, wafer cannoli with ricotta cream and orange marmalade
Short
these titles, no ?!?!?!?
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